Producers include specialty and organic crops and specialty livestock in their farm’s enterprises for many reasons.
Nevertheless, over the longer term, specialty and organic crop and livestock enterprises have to be managed in ways that ensure the farm remains profitable.
Increasingly, many farms are choosing to focus substantial amounts of their available resources, or even the whole farm or ranch, to specialty and organic crop and livestock enterprises.
This bulletin examines the risks associated with specialty and organic farm enterprises and discusses in general terms the various private and federally supported risk management products and programs that can be used to address them.
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