{"id":4536,"date":"2025-02-14T06:00:44","date_gmt":"2025-02-14T13:00:44","guid":{"rendered":"https:\/\/rightrisk.org\/news\/?p=4536"},"modified":"2025-09-05T12:20:21","modified_gmt":"2025-09-05T18:20:21","slug":"ak-rightrisk-news-february-2025","status":"publish","type":"post","link":"https:\/\/rightrisk.org\/news\/2025\/02\/14\/ak-rightrisk-news-february-2025\/","title":{"rendered":"AK RightRisk News- February 2025"},"content":{"rendered":"<p>#RightRisk #RiskInAg #AgRiskMgt<\/p>\n<div id=\"attachment_001\" class=\"wp-caption alignleft\" style=\"width: 305px\"><a href=\"https:\/\/www.uwagec.org\/rightrisk\/news\/wp-content\/uploads\/2025\/02\/2025_02_AK_RightRiskNews.pdf\" rel=\"noopener noreferrer\" target=\"_blank\"><img decoding=\"async\" class=\"size-full wp-image-001\" title=\"IMAGE: RightRisk News front page\" src=\"https:\/\/www.uwagec.org\/rightrisk\/news\/wp-content\/uploads\/2025\/02\/2025_02_AK_RightRiskNews__FCBK.png\" alt=\"IMAGE: RightRisk News front page\" width=\"300\" height=\"300\"><\/a><\/div>\n<p><strong><br \/>\nAlaska Meat Processing: What Livestock Producers Need to Know<br \/>\n<\/strong><\/p>\n<p>To read more, point your browser to: RightRisk.org\/News<br \/>\n<!--more--><\/p>\n<p><a href=\"https:\/\/www.uwagec.org\/rightrisk\/news\/wp-content\/uploads\/2025\/02\/2025_02_AK_RightRiskNews.pdf\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>CLICK HERE <br \/>to view the newsletter<\/strong><\/a><\/p>\n<p><em><br \/>\nLIVESTOCK producers in Alaska who want to sell meat products directly to consumers, restaurants, and other establishments must navigate a set of regulations designed to ensure food safety and public health. This guide provides an overview of the regulatory requirements, processing infrastructure, and logistical considerations for livestock producers developing a direct-to-consumer meat business in Alaska . . .<br \/>\n<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>#RightRisk #RiskInAg #AgRiskMgt Alaska Meat Processing: What Livestock Producers Need to Know To read more, point your browser to: RightRisk.org\/News<\/p>\n","protected":false},"author":1,"featured_media":5130,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-4536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ak-rightrisk-news"],"_links":{"self":[{"href":"https:\/\/rightrisk.org\/news\/wp-json\/wp\/v2\/posts\/4536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rightrisk.org\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rightrisk.org\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rightrisk.org\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rightrisk.org\/news\/wp-json\/wp\/v2\/comments?post=4536"}],"version-history":[{"count":3,"href":"https:\/\/rightrisk.org\/news\/wp-json\/wp\/v2\/posts\/4536\/revisions"}],"predecessor-version":[{"id":5131,"href":"https:\/\/rightrisk.org\/news\/wp-json\/wp\/v2\/posts\/4536\/revisions\/5131"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rightrisk.org\/news\/wp-json\/wp\/v2\/media\/5130"}],"wp:attachment":[{"href":"https:\/\/rightrisk.org\/news\/wp-json\/wp\/v2\/media?parent=4536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rightrisk.org\/news\/wp-json\/wp\/v2\/categories?post=4536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rightrisk.org\/news\/wp-json\/wp\/v2\/tags?post=4536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}