Author Archives: hewlett@uwyo.edu

Getting on Track: Better Management Through Basic Financial Statements

Posted on by
Graphic of RightRisk Media Post

 
GETTING on Track: Better Management Through Basic Financial Statements is a two-hour, internet-based course covering: An introduction to Financial Statements, Cash Flow Statements, Balance Sheets, Income Statements, Statement of Owner Equity, and Where Do I Go From Here?. Also included are a glossary, resource links for further research, and many other features.

The Basic Financial Statements course is available free of charge at RightRisk.org > Courses.

Getting On Track: Better Management Through Basic Ag Records

Posted on by
Graphic of RightRisk Media Post

 
Getting On Track: Better Management Through Basic Ag Records is a two-hour, internet-based course including four vignettes titled: Preserving The Tradition, Putting All Your Eggs in One Basket Get the Max From Your Tax, and 4-H Gone Hog Wild. Other topics covered include: Why keep records?, Basic record keeping 5 easy steps, Keeping production records, Keeping financial records, Schedule-F, Where do I go from here? A glossary, frequently asked questions, and resource links are provided, along with example records systems and much more…

The Basic Ag Records course is available free of charge at RightRisk.org > Courses.

Ag in Uncertain Times

Posted on by
Graphic of RightRisk Media Post

 
AG in Uncertain Times uses current technologies to assemble panels of speakers addressing major risk topic areas. The team utilizes evolving and recently available technologies to optimize the impact and reach of AIUT programming efforts. Starting in 2009, 30 English and 5 Spanish webinars featuring 133 individual presentations have been offered by a roster of nationally-recognized speakers. Recordings, podcasts (MP3), handouts, links and much more for every program offered are available on the site at no charge.

LEARN MORE or view materials at the Ag in Uncertain Times website: AgInUncertainTimes.FarmManagement.org.